Food and Beverage management covers all undertakings concerned with the provision of food and drink away from home.
In other words, Food and Beverage provision is simply one element of a broader hospitality industry.
 
 
Carriers in Food and Beverage Management:
 
Food and Beverage Manager
Production Manager 
Quality Assurance Manager 
Sales Manager
Food and Beverage Analyst 
Cashier 
Food and Beverage Supervisor
Waiters
Door man/ women
Bell boy/ bell girls